Miso Broiled Tofu

Ingredients

• 1 block (14 oz) firm tofu
• 2 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup or honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced

Instructions

1. Prepare the tofu:
   Drain the tofu and press it gently to remove excess water. Slice into ½-inch thick pieces.
2. Make the miso glaze:
   In a small bowl, whisk together miso paste, soy sauce, maple syrup, rice vinegar, sesame oil, ginger, and garlic until smooth.
3. Marinate:
   Brush the tofu with the miso glaze and let it sit for 15–30 minutes to absorb the flavors.
4. Broil:
   Place tofu slices on a lined baking sheet. Broil for 4–5 minutes per side, or until the surface becomes golden and slightly charred.
5. Serve:
   Sprinkle with sesame seeds and chopped green onions. Serve hot with steamed rice or stir-fried vegetables.